This programme trains learners in modern apiculture processing techniques and honey value addition. It aligns with CDACC standards for agricultural processing and agribusiness.
The course emphasizes quality control, packaging, and commercialization of bee products.
Level 4: 2–3 Modules
KCSE D-
Honey harvesting techniques
Honey processing and filtration
Beeswax processing
Quality control and grading
Packaging and labeling
Marketing bee products
Students gain practical skills in managing processing equipment and maintaining hygiene standards.
Honey Processing Technician
Beekeeping Entrepreneur
Cooperative Processing Officer
Agro-processing Assistant
Learners may progress to Agriculture & Extension or Agripreneurship at higher levels.
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